This recipe is literally the best baked chicken recipe ever.
I'm not lying.
But you know, Mom's know best and let me tell you, my Mom is the bomb.com at cooking. Healthy, gluten free, and dairy free goodness! Nom Nom Nom!
It's super easy as well!
Here is what you'll need:
4 tablespoons brown rice flour
2 tablespoons paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon pepper
1/2 teaspoon salt
8 boneless, skin-on, organic chicken thighs
Directions:
In a gallon sized zip-lock biggie, add all dry ingredients. Mix all together and then throw in the chicken thighs.
Seal the bag and toss around to coat the chicken with the mixture.
Preheat oven to 350 degrees.
In a coconut oil greased baking dish, place thighs evenly spaced.
Bake in the oven for 20 minutes. After that, take out and baste the chicken with any juices. If there isn't any, top with a small amount of coconut oil.
Put back in oven for another 20 minutes.
Once they are cooked, turn oven on broil and broil until the skin is crispy (around 2-3 minutes).
Cover with foil for about 5 minutes.
Enjoy;)
Sides can be baked asparagus, a side salad of dark greens, steamed vegetables, baked sweet potatoes or any other healthy dish!
I hope y'all become as obsessed with this recipe as I am!
XO. MEGHAN
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