Lemon Curry Ahi Tuna Salad

Yesterday at the health food store, I ran across these tuna steaks. I've never cooked on before or even had one before, nonetheless, so I thought I would give it a try!

I made this recipe up in about 5 minutes. It was delicious! Hope y'all like it!

 Here's what you'll need for the tuna steak:

1 ahi tuna steak (thawed)

1 tablespoon dijon mustard

1 teaspoon coconut vinegar

1/2 teaspoon black pepper

1 teaspoon lemon curry powder

1/4 teaspoon white pepper

1 tablespoon water

Mix all those ingredients together in a bowl to make a creamy paste.

Coat the tuna in the paste. Let sit for a few minutes.

Place tuna, sauced side down, on the grill and cover other side with paste.

(I cooked mine on a George Foreman grill. Fancy, I know.)

Tuna doesn't have to cook for very long, because you can eat it raw if you want to but I cooked mine all the way through. Flipping it after about 3 minutes.

While the tuna cooks, make your salad.

1 cup organic spinach

1/2 cup french style green beans

2 baby, shredded carrots

Slice the tuna and place it on top of your salad.

I also added a homemade dressing and some nutritional yeast on top of mine. You can top yours with whatever you would like.

Here is the recipe for my dressing:

1 tablespoon vegan mayo

2 tablespoons dijon mustard

1 tablespoon coconut vinegar

1/2 teaspoon pepper

Sprinkle of coconut sugar

(if it isn't thin enough, add a splash of water)

This is a great dressing for any type of salad!

ENJOY Y'ALL!;)

XO. MEGHAN