Coconut Cookies with Nectar Glace

Clean & Healthy;

Gluten, dairy, sugar, soy and egg free!

NOM!

What you will need:

DRY

2/3 cup coconut flour

2 T peanut flour

2 T coconut sugar

1/8 t baking powder

1 t cinnamon

 WET

2 small, mashed bananas

2 T walden farms calorie free pancake syrup

3 t egg replacement (mixed with 4 T hot water)

1/2 cup water

1 T coconut oil

*Preheat oven to 350 degrees

Mix together all dry ingredients in a medium sized bowl. Set aside.

In a small bowl, mash bananas. Add in 2 T syrup. 

In another small bowl, mix together egg replacement and hot water.

Add banana mixture to dry mixture. Mix well.

Add in "eggs". Mix well.

Add in water. 1/4 cup at a time.

Lastly, add in coconut oil and mix until well combined. 

Roll into 1 inch balls on a greased cookie sheet.

Press down with a fork.

Bake for 15-18 minutes.

Remove from oven and top with a small amount of blonde, coconut nectar. Then sprinkle with coconut sugar.

Turn oven onto broil. Cook for 1 minute until edges are brown.

 

 ENJOY;)

XO. MEGHAN